Accredited by the American Culinary Federation – “The Standard of Excellence for Chefs” – this program prepares you for a sizzling culinary career.
Why Consider Culinary & Baking Basics?
- You prefer a hands-on career in the food industry that doesn't require an extensive time commitment for training.
- Beginning your culinary education with a focus on baking appeals to you.
- You want to secure an entry-level position in the baking and food industry.
- Bakers are in high demand.
Why Learn at Lakeshore?
- Train in our state-of-the-art facility, custom designed for educational purposes.
- Get hands-on training with faculty who bring real-world experience in addition to subject matter expertise.
- In one semester, you can be workforce-ready and prepared to advance your education by completing our Culinary Arts associate degree.
- Because of our low student-to-faculty ratio, you'll get to know faculty and fellow students.
What It Takes
- Attention to detail
- Interest in and aptitude for baking
- Good decision-making skills
- Ability for others to depend on you
- A desire to master challenging tasks and achieve goals
- Ability to quickly move your hands and arms
