Passionate about creative cooking? Want to dive in to an American Culinary Federation-accredited program? This dynamic Culinary Arts program is for you.
Why Consider a Culinary Arts Degree?
- You are passionate about cooking and baking.
- You want a solid, top-quality culinary education covering the food preparation side as well as the management side.
- You are creative and want to be part of the constantly evolving food service industry, possibly owning your own business someday.
Why Learn at Lakeshore?
- Train in our state-of-the-art facility, custom-designed for educational purposes.
- Get hands-on training with instructors who bring you real world experience in addition to subject matter knowledge.
- Because of our low student-to-faculty ratio, you'll get to know instructors and fellow students.
- Smoothly transfer your degree to your choice of several university partners to complete a bachelor's degree.
What It Takes
- Interest in all aspects of the food industry, from skills and nutrition to managing financials
- Good time management and decision-making skills
- Ability to be creative and original
- Good communication skills
- Ability to work well under pressure
Lakeshore College’s Culinary Arts program prepares students to obtain the required credentials to be employed/practice in the state of Wisconsin. Federal regulations state that institutions may not enroll students who intend to practice in states in which our curriculum does not meet their requirements for preparation, examination, or licensure. If you intend to work outside of Wisconsin, please work with your academic counselor to determine if Lakeshore’s curriculum and/or Wisconsin’s credentials will suffice for the state you intend to practice in.
ACCREDITATION
Lakeshore's Culinary Arts Associate Degree Program is accredited by the American Culinary Federation (ACF).
